OUR STORY
The Original Conveyor Belt Sushi Experience
The Pioneer of Kaiten Sushi in Australia
Dining Concept
Sushi Train is proud to be the very first brand to introduce “Kaiten Sushi” (Conveyer Belt Sushi) to Australia.
Our journey began in 1994 with the opening of the first restaurant in Surfers Paradise, Queensland. The name “Sushi Train” comes from our unique approach at the time of establishment: we placed sushi on model trains that ran on tracks around the restaurant. This playful and engaging idea not only delighted customers but also created a distinctive identity that set us apart from the very beginning.
Today, the term “Sushi Train” has become a commonly used phrase to describe all conveyor belt sushi restaurants in Australia. But it is important to remember, we are the origin. Sushi Train® is the original.
BRAND CONCEPT
What Makes Sushi Train Different
Conveyor Belt Sushi
The central feature of Sushi Train is the conveyor belt that continuously circles the restaurant, carrying plates of sushi.
Self-Service
Diners sit at the counter or tables alongside the conveyor belt and can pick up any plates of sushi that appeal to them as they pass by. Orders can also be placed via QR code.
Variety
Sushi Train offers a wide array of sushi, from classic nigiri and ship to modern creative rolls, plus hot side dishes, rice bowls, and noodles. Only carefully selected ingredients are used.
Pricing
The price of each plate is determined by the colour of the plate, making it easy to keep track of the bill.
Interactive Experience
The visual aspect of the conveyor belt and the ability to choose your own sushi make it a more interactive and enjoyable dining experience.
Location Strategy Support
Our expert team shares proven strategies and key insights, gained through years of experience and Sushi Train’s proprietary membership data, to guide you in finding the ideal location.
Store Layout & Fit-Out Support
From designing the optimal layout tailored to your location type and floor space, to selecting and managing contractors and equipment purchases. We provide end-to-end support.
Training
Gain in-depth knowledge of store operations and management through our comprehensive pre-opening training at a company-owned training store.
Marketing & Promotion
Our dedicated marketing team assists with promotions and brand communications. The exclusive Sushi Train app enables effective management of membership programs and takeaway orders.
Purchasing
With access to our exclusive central kitchen, franchisees benefit from a streamlined daily ordering system for all ingredients and supplies. Only carefully selected, premium-quality ingredients are used, freshly prepared at our central kitchen and delivered daily to each store, ensuring consistency and excellence across the Sushi Train brand.
5 STEP PROCESS
Your Journey to Becoming a Sushi Train Franchisee
Initial Interview
Begin with an initial meeting with our franchise development team. We will get to know your background, business goals, and answer your questions about the franchise.
Guided Review of the Disclosure Document
We will walk you through our official Disclosure Document in a face-to-face meeting, outlining startup costs, revenue models, and other key terms.
Financial Assessment
We will review your financial capacity, including available capital and potential financing options. Need help? We can also support you with lender introductions if required.
Interview with the Director
Meet the Director of Sushi Train. This is your opportunity to share your vision and confirm alignment with our brand values and expectations.
Franchise Agreement Signing
Once everything is in place, it is time to sign the agreement. Then, we will start preparing for your store opening.
FRANCHISE OVERVIEW
Franchise Establishment Requirements
| Opening Expense: | $600,000 - $800,000 + GST |
| Available Locations: | Brisbane Gold Coast Cairns Sydney Adelaide Existing store location |
| Store size: | 100 – 150m2 |
| Staffing requirements: | Restaurant Manager (Full time) x 1 Kitchen supervisor (Full time) x 1 Service supervisor (Full time) x 1 Casual staff x 15 ~ 20 |
FAQ
Key Information for Prospective Franchise Partners
Prior experience in the food and beverage industry is required. This ensures smooth operations and a deeper understanding of the restaurant business.
Yes, franchisees are responsible for hiring and managing their own team. We provide guidance on recruitment and training.
We provide comprehensive support from day one – including advice on site evaluation, construction supervision, staff training, and marketing assistance to help ensure a smooth and successful launch.
Store locations are selected in close consultation with our head office, based on market analysis and strategic suitability.
It generally takes 4 months, including design, construction and setup.
Absolutely. Our team provides continuous operational support, marketing assistance, and business consultations.
Yes, our official app offers a convenient membership program, store locator, and takeaway ordering – all at your fingertips.
Our head office is in Yatala, Queensland. We also have an office in Sydney and a factory/office in Adelaide.
We are an Australian company.
Currently, no other brands are operated.
Start Your Journey With Sushi Train
